I have been all over the place on the 21 Day Vegan Kickstart this time around. today I finally got around to trying Jamaican Stir-Fry from week two. Here is my version, since I didn’t have all the suggested ingredients and not a lover of plantains.
adapted from 21 Day Vegan Kickstart Jamaican Stir Fry
1 red pepper sliced
1/2 yellow onion, chopped
3 cloves of garlic, minced
3 stacks of celery, slices at an angle
Stir fry in water – stirring often so the steam helps quickly cook the veggies. When turned darker and cooking add:
1 tsp chopped fresh ginger
1 tsp thyme
1/2 inch chopped jalapeno pepper
1 tsp hot or reg. curry (I used hot)
1/8 c. almond milk
stir until mixed well and cook on low heat to meld the flavors.
Serve over brown rice. YUM!!
I think tomorrow it will taste even better.
Serves two or one with leftovers for lunch the next day. I ate dinner and here’s a picture of what I have left for tomorrow.