Yup, pre-ordered the e-book on my iPad. It just arrived and the pictures of the crusts are amazing. I don’t really care that meat is featured, i can make alterations around the meat and dairy-oh but the crust will be amazing.
I have a no oil crust that i used for years, but is a high maintenance crust from start to finish. Excited to try Jim Lahey’s! Will let you know my favorites.