Michelle’s Hummus Recipe

Sorry, the re-blog feature cut off the recipe – here you go!

This hummus recipe was adapted from one posted by royhobbs on allrecipes.com.

1 clove garlic, chopped 2 c cooked chickpeas (or 1 15-oz can rinsed and drained)

juice from 1 lemon (about 4 T)

2 T tahini

1 T olive oil

1 t salt black pepper to taste

Put all ingredients in a food processor and process until smooth.

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