Sorry, the re-blog feature cut off the recipe – here you go!
This hummus recipe was adapted from one posted by royhobbs on allrecipes.com.
1 clove garlic, chopped 2 c cooked chickpeas (or 1 15-oz can rinsed and drained)
juice from 1 lemon (about 4 T)
2 T tahini
1 T olive oil
1 t salt black pepper to taste
Put all ingredients in a food processor and process until smooth.