Vegan Corn on the Cob

That means no butter!! What’s an alternative?

Last night I cooked up two ears of corn and really wanted something yummy. I usually eat it plain – no added oily products. My taste buds were bored and I wanted new flavors to enhance the corn and satisfy me.

Just bought limes at the market, so here’s what I created.

Limed Corn

2-3 cooked Ears of Corn (Organic of course)

juice of 1/2 Lime

add to taste:  Garlic Powder and Cumin

pour over corn on the cob and enjoy



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s